Princess Barbie
By VicentaLakin
Princess Barbie's birthday cake is the birthday cake that a lot of girls now like, looks and looks. You want to make a beautiful Barbie cake, you have to bake a perfect twirl, you've got to have a good face-washing technique, and you've got to wear it with decoration。
Recipe Recommendations
- eggs of 5
- low powder 70 grams
- corn starch 10 grams
- milk 40 grams
- corn oil 40 grams
- white sugar 90 grams
- lemon juice few drops
- light cream 550 grams
- fine sugar 33 grams
- yellow peach appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for Princess Barbie
1
30 grams of fine sugar is added to the yolk, evenly mixed with a manual omelet and evenly balanced with corn oil。
2
Add milk evenly。
3
Scan low powder。
4
Scrambling in irregular directions with rubber razors into non-particle-free yolk paste, alternative。
5
Five or six drops of lemon juice are squeezed into the protein, and the egg beater is used to stir up the bubbles at low speed。
6
Add 20 grams of fine sugar。
7
Mid-speed emit to thicker silk and 20 grams of white sugar for the second time。
8
Continues to stir up protein stripes, adding 20 grams of sugar for the third time。
9
When the power is turned off, the egg-hitor is lifted, and there are softer angles on it. This is a state of wet hair bubble, which usually passes to that extent when making a cake roll。
10
Again, it's a hard-on, it's a hard-on。
11
Take a third of the protein paste and add it to the yolk paste。
12
Scratch with rubber blades, which are smooth and smooth, and do not draw circles when they are rolled in order not to melt。
13
Put the mixed yolk paste in the remaining two-thirds of the protein。
14
Once again, it's light, fast, evenly cut, into cake paste。
15
Put the mixed cake in the mold, shake it a few times on the table, remove the bubble inside, then put it in the preheated oven and bake it for about an hour at 140 degrees。
16
The baked cake takes out the penthouse buttons, and the cold takes off the mold。
17
Get ready for the cake。
18
An average of three times the same thickness. It can be divided into six pieces, so it's a bit higher
19
Pour 500 grams of light cream into a clean, oilless, waterless container with 30 grams of fine sugar and ice-free water, while preparing the walnuts and cutting them down。
20
Take the bottom piece of cake first。
21
Put on a layer of cream and a proper amount of cucumber。
22
Put the walnut in the cream with a machete。
23
Cover the second floor cake。
24
Keep wearing cream and walnuts。
25
Cover the last layer of cake。
26
The cake is then evenly covered with a thin layer of cream, and then the remaining 50 grams of light cream with 3 grams of fine sugar and a drop of red chromosomal is sent to thick and then coloured on white cream。
27
Finally, you put on the skirt, put on a few butter cream flowers, make a little decoration。