Artemisin
By VicentaLakin
Artemisynthesis is cold, odour, folicity, reduction of liver fire, treatment of diseases such as weak stomachs, swelling and dolphin poisoning, as well as prevention of germs, larynx and constipation. The root has a high starch content that provides thermal energy to the muscles and also serves as an tissue component of the nervous structure, composition and enzymes, hormones. It can also act as an antidote for brain protection and for liver sugar. Artemisium can be blended or fried. I'm not sure what I'm talking about. Artemisin is highly resilient, with very few pests and pests. It is a non-polluted green food and is one of the main vegetable varieties supplied by some markets in Gangnam, China, in winter and spring。
Recipe Recommendations
- Wild Artemisia selengensis 500G
- bacon 200g
- soy sauce small amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Artemisin
1
Wild artemisinin — usually from March to April is the best pick-up period. It grows at 800 to 3,000 metres above sea level, often in wet forests, slopes, roadsides and wasteland
2
Put in a wet wetland with an impermeable snake leather bag. Remove the dead leaves and take the rods and strangle them into little pieces
3
The gravy chords will be fine. It smells goodArtemisin Make Tips
Wild artemisinin is more fragrance than big shed planting! More water per day will make the roots greener