Light-chip pig heart soup
By VicentaLakin
The lanterns cool the heart, the winters clear the lungs, the vaginal, the bamboo dry the thirst, together with the heart of the pig, to stew for the dry season。
Recipe Recommendations
Steps for Light-chip pig heart soup
1
The pig's heart is washed, cut into thin pieces。
2
Cold water to the pot, put the pig's heart in the water。
3
The pig's heart drops the foam。
4
Wash the wheat and bamboo and soak them and take off the white core on the lantern。
5
The wet heart of the pig, the winter, the bamboo and the lanterns are filled with proper water。
6
In the high-pressure pan, 40 minutes in water。
7
A good pork heart, Tongan salt。
8
The soup is clean, the pig's heart soup is dry。Light-chip pig heart soup Make Tips
There are plenty of people at home who can use soup pots, with a pig's heart, with the same steps, just 40 minutes of little fire. There are few people who can use tungsten, which is a recipe suitable for drinking by the whole family and for dry weather。