Three pieces of noodles
By VicentaLakin
No special sauce, the smell of soy sauce, the sprout of green beans, the softness of the noodles
Recipe Recommendations
- noodles 100 grams
- bean sprouts appropriate amount
- carrots 1 small piece
- eggs one
- soy sauce 2 tablespoons
- salt a little
- shallot 3 trees
- oil appropriate amount
Steps for Three pieces of noodles
1
It's a man's weight
2
Cut the carrots and the onions
3
Water in the pot, water on the bottom, a little oil and salt, and noodles to 7 or 8
4
Get the noodles out of the cold water, then run the dry water and make a little oilproof
5
The eggs are scattered. The frying pan has a small amount of oil
6
A cooked egg cutter
7
Refueling in the pot, not too much oil. Break Fan
8
Two or three minutes before the noodles fall out
9
With about two spoons to make a little bit of salty sauce, you're gonna have to flip the noodles and put all the noodles on the soy sauce
10
Then I'll fire the egg silk and bean sprouts to the soya sprouts. Break Fan
11
I'll make it a couple of timesThree pieces of noodles Make Tips
One: the pasta is 7 or 8 years old, which is a bit of a cuddle in the middle, because it's still hot in the back; two: cooked pasta over cold water makes the noodles harder, with a little more oil to control the water so that the noodles don't stick together; three: for the soybean stale taste, the noodles are ready to be cooked quickly; four: it's good to eat only with a raw straw, and a little chili if you like it. Soy sauce