New Orleans
By VicentaLakin
Chicken and rice flowers are always popular in snack shops, and I like them especially, but this time they're not fried, they're just like roasting
Recipe Recommendations
- chicken breast 250 grams
- eggs of 2
- New Orleans barbecue ingredients 18 grams
- bread crumbs 80 grams
- flour appropriate amount
- cooking wine 1 tablespoon
- onion ginger 2 tablets
- starch 1 tablespoon
Steps for New Orleans
1
Preparation materials
2
After the chicken chest was washed, the blade cut on both sides, so it tasted good
3
Then cut the chicken into squares about two centimeters
4
Put the chicken porridge in the big bowl, with roasted meat, a big spoon of starch, a small half of egg fluid (two eggs scattered, half a pickle, the rest of the last bag of bread), a big spoon of water, a spoon of wine, and onions
5
Half an hour to pick and pick
6
A full egg drop, then a full powder, then an egg drop, and then a baker
7
The oven's 180 degrees hot. Get the chickens ready
8
It's a 180-degree mid-level roast for 18-20 minutesNew Orleans Make Tips
1: The chicken cutter can be easily odourable and matured more quickly; 2: two egg drops can lock the chicken water to keep it fresh。