mustard

By VicentaLakin

mustard
Materials: The practice of mustard with a proper amount of garlic and a proper amount of water and salt: mustard tectonics with hot oil, extraction of asphalted oil and drying of oil with kitchen paper. Hot pot, a little oil, a little garlic. Add mustard and salt, and a small amount of water, so it's cooked. It's good to have fried mustard and fried garlic mustard。

Recipe Recommendations

  • kale a
  • garlic small amount
  • water appropriate amount
  • salt appropriate amount

Steps for mustard

  • 1
    Scratch mustard, with hot oil, extraction of asphalt and drying of oil with kitchen paper。
  • 2
    Hot pot, a little oil, a little garlic. Add mustard and salt, and a small amount of water, so it's cooked。
  • 3
    It's good to have fried mustard and fried garlic mustard。

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