The sauerkraut wings
By VicentaLakin
Chao Xing food is popular in Han water culture in the rich Gangnam region. It is an important part of the Chinese diet culture. The sauerkraut is mainly cooked with fresh fish shrimp and poultry and beans, with a focus on succubus, raw soup juice, light oil and sauerkraut, and is often made of pickles and succulent stews, with sauerkraut, sauerkraut and sweets and sweets. The changing times have led to a change in the demographic taste of Chao Xing, especially among young people, who accept various dishes and prefer to add a few chili to the dishes, adding chili to their tastes. Even my mother-in-law accepted chili and knew that the sourfish must be hot and spicy. But the same thing is pickled, radish, red burning ... Chicken wings have always been his son's favorite, all kinds of eating have been made to him, and red burning with oil and red sauce is indeed a good choice。
Recipe Recommendations
- chicken wings 400 grams
- white sugar 10 grams
- ginger 8 pieces
- edible oil 30ML
- cinnamon 1 panel
- dried red pepper of 3
- Muzi soy sauce 20ml
- geranyl 2 tablets
- garlic meat 2 cloves
- octagonal one
- yellow wine 25ml
- white vinegar 10ml
Steps for The sauerkraut wings
1
Wings wash, dry water
2
COLD-WATER PANS, CHICKEN WINGS, GINGER WINGS, WHITE VINEGAR, 10 ML, WINE, 5 ML, BOILED WATER, AND THEN BOILED IN A FIRE FOR TWO MINUTES
3
Hot pots in edible oil, ginger, garlic, red pepper
4
It's in the wings for about two minutes
5
Add yellow wine, sugar, all the spices and a one-minute chicken wings
6
ADD ABOUT 100 ML TO THE BOILER AND BOILER FOR ABOUT 20 MINUTES WITH A BOILER SHOVEL AND A FEW TIMES TO PREVENT STICKY POTS
7
Fire for juice
8
Here we goThe sauerkraut wings Make Tips
It's better to wash it with hot water, so the chickens don't shrink, and when it's boiled with vinegar and fungus, it's a one-time addition. I didn't put salt in this dish. I just put the soy sauce