Cow and sugar
By VicentaLakin
Cow-rolled sugar is too much, and there's no recipe for simple steps. Today, a very colorful tea powder was bought, and the oxen sugar was too tempting to be sent。
Recipe Recommendations
- marshmallow 180 grams
- peanut kernels 180 grams
- milk powder 110 grams
- matcha powder 10 grams
- butter 20 grams
- sweetening
- other
- half an hour
- simple
Steps for Cow and sugar
1
Milk powder and tea powder heavy。
2
Overscreen. I'm just blending。
3
Prepare marshmallows。
4
Peanuts are broken in every way。
5
Pans are hot, put in butter, small fires melt。
6
Rolling into marshmallows, little fire to melt marshmallows without large particles。
7
Put milk powder and tea powder. Keep mixing。
8
Turn off the fire. When cotton sugar and milk powder are fully integrated, they are placed in peanuts, pressed and mixed with shovels, and the marshmallows are wrapped in peanuts。
9
Move the sugar on the oilpaper, flatten it with a stick, and sort out the square. About 20, 25 centimeters。
10
Scratch while the sugar's still soft。
11
Packed with rice paper and sugar paper, and beautiful oxen sugar is ready。Cow and sugar Make Tips
1. If you want to be hard, you can stay longer while melting marshmallows without changing the formula. The longer the marshmallows are mixed up, the harder it is. Instead, if you want a soft version, you put it in a powdered milk when the marshmallows just melted, and it's soft. The second method is to change the amount of milk powder used in the formula, with the more powdered milk the more the cow is made of sugar. 3. Cow-rolling sugar requires no sticky pots, shovels, oil paper or silica pads, or it would otherwise be everywhere. 4. Cows can't be cut too hard and easily broken. Cut the pieces when they can bend。