Scrambled eggs with loofah

By SonnyMoen

Scrambled eggs with loofah
The loofah here is called water melon in Guangdong

Recipe Recommendations

  • loofah appropriate amount
  • eggs appropriate amount
  • oil appropriate amount
  • garlic appropriate amount
  • salt appropriate amount

Steps for Scrambled eggs with loofah

  • Make step 0
    1
    Peel and slice the loofah, beat the eggs with salt into egg liquid, and chop the garlic into minced.
  • Make step 1
    2
    Heat the oil in a pan and add the egg liquid.
  • Make step 2
    3
    When it starts to solidify slightly, use chopsticks to quickly disperse.
  • Make step 3
    4
    Pull the eggs aside, add oil and saute the minced garlic until fragrant.
  • Make step 4
    5
    Lower the loofah.
  • Make step 5
    6
    Stir fry until the loofah changes color and water out of water, add salt and stir-fry well before serving.

    • Recipe Categories

    Recipe recommendation