Cheese and smoked fish
By VicentaLakin
CHEESE IS A COMMON VEGETABLE ON THE TABLE. IT CONTAINS RICH VITAMINS E AND VITAMIN P IN PURPLE, WHICH CANNOT BE COMPARED TO OTHER VEGETABLES. THE VALUE OF EGGPLANT ADVICE IS NOT SKIN, IT'S IN THE SKIN, WHICH CONTAINS VITAMIN B, VITAMIN B AND VITAMIN C AS A GOOD PAIR OF PARTNERS, AND WE'VE HAD ENOUGH VITAMIN C, WHICH IS NEEDED FOR THE METABOLIC PROCESS. IT'S SOUR AND SPICY, IT'S GOOD FOR DINNER。
Recipe Recommendations
- eggplant 250 grams
- smoked fish 210 grams
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Cheese and smoked fish
1
Food: eggplants, smoked fish
2
Take the eggplants and wash them。
3
Put it on the board and cut it in a roller。
4
Put the smoked fish on the board and cut it open。
5
It's hot and hot, and it's fried to soft。
6
Then, a proper amount of bottom oil is left in the pot, and the fried eggplants and the dried smokes are blown up。
7
Then, a proper amount of soybeans。
8
Plus a proper amount of raw smoke。
9
With a proper amount of vinegar。
10
Add appropriate sugar。
11
Fashioned, ready。