pineapple Madeleine
By VicentaLakin
Pineapple, whether it's cooking or making snacks, tastes really bad. This time it's a little cake。
Recipe Recommendations
- eggs 3 only
- pineapple grains 1/4 cup
- fine sugar 6 tablespoons
- vegetable oil 4 tablespoons
- low-gluten flour
- baking powder 2/3 teaspoon
- Supported anti-stick oil appropriate amount
Steps for pineapple Madeleine
1
A pineapple bubble of salt water, which is then cut into particles and dry water by hand
2
(b) Sifting the flour, adding powder to the powder and mixing it evenly
3
Eggs and sugar in big bowls, oil, then out
4
(a) Add flour, mix it evenly with pineapple grains and mix it evenly
5
THE OVEN IS PREHEATED AT 360 F DEGREES, AND THE MOULDS ARE PAINTED WITH A LAYER OF OIL AND FILLED WITH ABOUT 60 PER CENT OF THEIR FACE
6
PUT IT IN THE OVEN, 36F DEGREES, ABOUT 8-10 MINUTES, AND BAKE IT TO THE EDGE WITH A LITTLE FOCUS。pineapple Madeleine Make Tips
pineapple bubbles with salt water for one to two minutes before cutting it, then cuts it and then grabs dry water; and pineapple is relatively difficult to glue when the face is too full。