Copper Pizza

Recipe Recommendations

• high-gluten flour 140 grams
• yeast 1 gram
• miscellaneous vegetables 50 grams
• sausage 1 piece
• bacon 2 tablets
• green pepper half a
• olive oil 5 grams
• the mozzarella 80 grams
• pizza sauce 30 grams

• other
• roast
• several hours
• simple

Steps for Copper Pizza

1

Put about 70 grams of warm water and 1 gram of yeast in a bread bucket

2

Start & Flour After Adding

3

I fermented it with some olive oil. I used a toaster to ferment it

4

The pasta fermented and the gas is finished

5

It's the size of a dish

6

Put the face in the oven, make the cake, cut a big ten with a knife

7

Get the materials ready, bacon, weeds in the pan. Down

8

Ham entrails, peppers, spare

9

Put on homemade pizza sauce, put a little hole in it with a fork, wrap the middle face into sausages and form a square hole

10

Spread cheese evenly

11

I mean, it's all right

12

再次Spread cheese evenly

13

Fire in the oven, 250 degrees, 210 degrees, about 15 minutes

Copper Pizza Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• Western food
• quick meal recipes