Pumpkin cookies
By VicentaLakin
This cookie has sweet pumpkins and cute little pumpkins that must attract the eyes of children. Don't you think this cake doesn't look like cookies? But it's really a cookie.
Recipe Recommendations
- salted butter 70 grams
- low-gluten flour 80 grams
- powdered sugar 30 grams
- corn starch 40 grams
- pumpkin puree 60 grams
- cocoa powder a little
- Pork with melon seeds a little
- sweetening
- baking
- an hour
- simple
Steps for Pumpkin cookies
1
Put sugar powder in softened butter, even with a razor
2
Sift in low powder, corn starch, put in pumpkin mud, squeezed into noodles with your hands
3
Take some noodles, put cocoa powder in a cocoa pasta, wrap it in a lasagna and put it in the fridge for 30 minutes
4
Take it out and split it into 10 grams
5
One of them wraps in a bunch of guacamole, and it's a ball
6
With toothpicks, it's a pumpkin shape
7
With a little cocoa pasta, a little pumpkin handle, a little distance from the finished product into the oven. Medium
8
Put it in the oven at 170°C and bake it for 10 minutesPumpkin cookies Make Tips
ONE, I USED THE PE 5386, AND WHEN YOU USED THE OTHER BRANDED OVEN, THE TEMPERATURE WAS ADJUSTED. 2. BUTTER IS ENOUGH WITHOUT A RAZOR TO EVEN THE PRESSURE. MEASLES CAN BE REPLACED WITH BEAN。