Chickenback fish
By VicentaLakin
The chickens are soft, the fishs are soft
Recipe Recommendations
- chicken waist 300g
- fish fat 300g
- Fresh broad bean rice 200g
- steamed fish oyster sauce 10g
- Veteran Pepper Sauce 5g
- chopped pepper 10g
- salt small amount
- MSG appropriate amount
- salty and sweet
- steamed
- ten minutes
- senior
Steps for Chickenback fish
1
i'm not sure what i'm talking about2
peas put on chicken waist 300 g a week
3
in the middle, 300 g of fish, 5 g of war veterans, 10 g of homemade peppers, 10 g of steamed fish, 10 g of salt, 10 g of groundseed oil。4
Ten minutes