Fruitcake
By VicentaLakin
Recipe Recommendations
- chiffon
- light cream 300 grams
- fine sugar 24 grams
- mango appropriate amount
- strawberry appropriate amount
- yellow peach appropriate amount
- chocolate sauce appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for Fruitcake
1
The roasted twilight was immediately rebutted, after being completely dry, disemboweled and divided into three pieces on average. Then I'm going to get some light cream and some fruit. Take a piece of cake, put a layer of cream on the mango。
2
Put another layer of cream on。
3
Put on the second layer of cake, put cream on the mango。
4
Put another layer of cream on。
5
Cover up the last piece of cake. When you wipe your face, the bottom of the cake is up
6
Then wipe your face. Details of the steps to be taken in the cover-up can be found in the log。
7
With your favorite bouquet on the bottom and top edges of the cake。
8
"Happy Birthday" in Chinese or English with chocolate sauce。
9
Finally decorated fruit is enough。