Mountain medicine, caterpillar
By VicentaLakin
The caterpillar bread has been made several times. I've been thinking a lot about this little oven. Because the oven is small, it would be better not to exceed 100 grams per embryo. Otherwise, it's not so amazing. I've made it with mountain beans, which are very nutritious. It's a bit complicated, but it's worth it for family。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Mountain medicine, caterpillar
1
All material is weighed and placed in the basin. (Salt and yeast don't go in succession, liquid before powder)
2
Scratch it with smooth noodles
3
It's fermented in the fridge for about 12 hours, and it's twice as big。
4
Equivalent
5
Take one of the agents, the squares. Smash the mud。
6
Roll it up to the edge and cut it with a knife。
7
Roll it up。
8
Put it on the grill. Two fermentations at the wet warmth
9
The fermentation is complete and the surface is covered with egg fluid. It's about 15 minutes and 170 degrees。Mountain medicine, caterpillar Make Tips
1. When an egg enters, a small part of the egg is left to be painted on the embryo ' s surface, allowing for the retention of approximately 5 grams of fresh milk, together with the plastering of the hairy embryo ' s surface. 2. Each oven varies in size and size, and this data is for reference purposes only. The last few minutes were observed by the oven. The temperature was adjusted at any time