Crispy black pepper chicken wings

By WyattKuhic

Crispy black pepper chicken wings
My Dubao loves eating chicken the most. When shopping, ask her what she wants to eat, and she will probably tell you she wants to eat chicken. Among chickens, their favorites are chicken hearts and wings. The chicken wings bought outside are said to have hormones or something, so our family doesn't dare to give them too much to our children, but we still have to give them the opportunity to dispel slander. No, I was going to dispel slander for her that day...

I had a lot of food at home that day, but I only made 4 chicken wings.

Recipe Recommendations

  • chicken wings of 4
  • lettuce a
  • black pepper appropriate amount
  • cornflour appropriate amount
  • soy sauce appropriate amount
  • wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Crispy black pepper chicken wings

  • Make  step 0
    1
    Wash the chicken wings and cut the back 3 times.
  • Make  step 1
    2
    Marinate with salt, light soy sauce, soy sauce, wine, and black pepper for an hour.
  • Make  step 2
    3
    Remove and wrap in cornflour.
  • Make  step 3
    4
    Pan-fry on 2 sides in cold oil over medium heat and medium heat to golden brown.
  • Make  step 4
    5
    Use chopsticks to pinch it in the middle. If there is blood, cover the pot and simmer for a while.
  • Make  step 5
    6
    Sprinkle with some black pepper before taking out the pan.
  • Make  step 6
    7
    Spray fragrance ~~~~ The crispy and tender chicken wings are complete.