Du Ma's new dish-Overlord Flower Steak Soup
Bawang Hua was the last time Du Ma watched TV and saw a program introducing a longevity village in Bama. It introduced local food, corn, sesame oil, and how good it was. She saw that the local people were living a long life. I think the local food must be nutritious. Du Ma was immediately moved and impulsively went online to find various local foods produced in Changshou Village. Expensive shipping costs are also wasted. Overlord flower is one of them. It took me a long time before I accidentally discovered it again. I finally took it out to make delicious food today~~~~
What is the Overlord Flower? Let's look at the introduction first:
Bawang Flower is also known as Sword Flower, Seven-Star Sword Flower, and Tianwei Ruler. It is produced in Qixing Rock, a scenic spot in Zhaoqing City, hence the name Seven Star Sword Flower.
Efficacy: ★ It is sweet and slightly cold in nature, has rich nutritional and medicinal value, and has obvious curative effects on treating cerebral arteriosclerosis, pulmonary tuberculosis, bronchitis, cervical lymph tuberculosis, mumps, and cardiovascular diseases. It has the functions of clearing heat and moistening lungs, removing phlegm and relieving cough, nourishing and beautifying the skin. It is an excellent clearing soup. Put a little when making the soup, it is very delicious
★ Jianhua soup has the effects of clearing the heart and moistening the lungs, clearing heat and relieving fever, removing phlegm and treating cough. It tastes fragrant and the soup is sweet and smooth. It is actually a beautiful accompaniment to the meal. It is loved by Cantonese people who are "soup makers" and is also exported to provinces, Hong Kong, Macao and even Southeast Asia.
See how I did it:
Overlord flower steak soup
By MarcelleKris
Recipe Recommendations
- sub-row 200g
- red dates of 3
- ginger a small piece
- salt appropriate amount
- chicken essence appropriate amount
Steps for Overlord flower steak soup
1
Soak the overlord flowers in water.
2
Preparation ingredients: 3 steaks, ginger, overlord flowers, and red dates.
3
Put all ingredients into a pressure cooker and add water pressure for 10 minutes. After 10 minutes, wait until the pan is quiet, open the lid and season with salt. OK。
4
Remove and place on a plate, and garnish with green onions.
5
The soup is beautiful in color, fragrant in taste, and has a touch of sweetness. I heard that Cantonese people often use this to make soup. Eating it regularly is very beneficial to your health! If you don't use pressure and simmer slowly over low heat for a few hours, the taste should be better.