It's a white shrimp
By VicentaLakin
Today we share a fried sea prawn. Sea prawns are rich in nutrients, soft meat, easy to digest and rich in minerals. We usually use flour for shrimp, a coincidence. From a master Zin, I get a little trick for shrimp, with corn noodles for shrimp. The finished product is not only yellow, but also sweeter and sweeter。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a white shrimp
1
food preparation: sea white shrimp: 250g, corn paste: 2 spoons, salt: appropriate quantity, oil: appropriate quantity. cut off the musk and shrimp pistols, wash and control the dry water, and make salt pickles for spare。
2
Spill into the fine corn paste。
3
Combination, evening the shrimp with corn paste。
4
The boiler is preheated, and about 60-70% of the oil is poured into shrimp. There's a little trick here to pick up a shrimp, put it in oil, and find it with a flat bubble, which is the right temperature。
5
When the shrimp fell into the fire, it rolled over the sea white shrimp so that it was evenly hot. During the blast, shrimps are able to extract some water, and the color becomes light pink from transparency. That's when it's ready. First blast is complete。
6
Blasted white shrimp for a while. At this point, a little cool oil is added to the pot, waiting for the temperature to rise again and for it to be repeated。
7
When the oil is hot, the sea white shrimp pours in and turns around, and when you can hear the sound of “salsa” when the shrimp flips, it turns out that the shrimp is so cuddly that it's out of fire。
8
One fish, one fishing boat
9
A Zipper hook
10
I'm not sure what I'm talking about
11
One man on his own。It's a white shrimp Make Tips
1. Sea prawns are selected for fresh labour. 2. Do not use the fire to avoid it. Don't throw out the oil that's been blown up by shrimp. It's more delicious. 4. The first blow is a ripe process and the second blow is necessary to make the shrimp more corrosive。