Slurpy salted stew
By VicentaLakin
It's springtime, fresh nutrition. We'll find some food to share, and there'll be a few pieces of real-month-old meat in the fridge. The salty meat meets spring = fresh。
Recipe Recommendations
- spring bamboo shoots 400 grams
- green vegetables 1 small pellet
- salt small amount
- ginger few slices
- bacon 110 grams
- wolfberry More than 10 pills
- red pepper one
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Slurpy salted stew
1
Selection of ingredients: one green, one red pepper, more than 10 platinum。
2
Springs, salted meat, slices, ginger slices, onions。
3
The fire boiled salt and ginger chips, poured wine and made it for a minute。
4
Burn the salted meat and spring fires and turn them around for 25-30 minutes
5
Drop the fluff, put the salt in, put the cabbage in, put the red pepper in, and get out when it's hot。