Pineapple rice
By VicentaLakin
How can pineapple season be free of pineapple food? pineapple is not sour in the current season, and it is more sour and sweet to be immersed. On weekends alone, let's have a fried meal, simple, uncomplicated, one-on-one。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Pineapple rice
1
Pineapple up and down a quarter, and if you try to cut it on the meat with a fruit knife, dig it out with an iron spoon, you can cut it smaller
2
Shrimp strips off the shell and leaves a final section and a shrimp tail3
The eggs are scattered, a spoon of oil is added to the pot, and the hot pot is quickly added to the boiler, and the eggs are ready to boil. ♪ I forgot to film here ♪
4
A spoonful of oil is added to the pot, a little salami fried with a fever, a corn grain of soybean ham and shrimp, and black pepper powder and salt sauce when the shrimp changes colour。
5
Joined by fried eggs and pineapples, evened with rice, continued with the fried rice, and evenly mixed with the materials。
6
The first step was to dig up the pineapple and make it into a container and fill it with fried rice。
7
A glass of lemon tea and a simple dinner. It's good to be nutritious, because pineapple is a late cook, so rice doesn't taste sour sweet when it's pineapple, and it's good for people who mind the sweet taste, like my brother, who used to think that pineapple rice was dark。Pineapple rice Make Tips
pineapple meat, if it's too much to add, I don't have it in it. Pineapple better choose the one with the crown. pineapple is chosen in a cylindrical form, which is sweeter and more meat than a thin long one, colour is chosen for orange yellow, smells of fragrance, too thick, too ripe for cooking, and can be half-life when you have no taste。