TEN INCHES OF KT CAKE
By VicentaLakin
Recipe Recommendations
- Hurricane cake
- light cream 800 grams
- fine sugar 64 grams
- pink pigment a little
- strawberry appropriate amount
- mango appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for TEN INCHES OF KT CAKE
1
A ten inch wind (formulated as above) is baked and dried and demersalized on average。
2
Get some fruit and butter。
3
Take a wind, put a layer of cream on it, and put an appropriate amount of mango。
4
Keep a little cream on it and put fruit in the middle of it。
5
Cover the second piece of cake。
6
Put on a layer of cream and a proper amount of strawberries。
7
Keep wearing a modest amount of cream and wrap strawberries in the middle of the cream。
8
Cover the last piece of cake. Until then, it's all white cream, 400 grams。
9
The remaining 400 grams of light cream, combined with a few drops of pink trial pigmentation, were turned into pink light cream, completing the straight-angle cover。
10
THE LAST THING YOU WANT IS A KT PATTERN。TEN INCHES OF KT CAKE Make Tips
10 inches of wind: 8 eggs, 60 grams of corn oil, 60 grams of milk, 120 grams of sugar, 105 grams of low powder, 15 grams of corn starch and a few drops of lemon juice