Strawberry cake
By VicentaLakin
Strawberry cakes are cakes compared to each year's strawberry season, white cream on the face, and beautiful strawberries, classic, not simple. They say strawberry is an angel of cake。
Recipe Recommendations
- Qi Feng: Eggs of 3
- low powder 35 grams
- corn starch 5 grams
- milk 20 grams
- corn oil 20 grams
- fine sugar 24 grams
- lemon juice few drops
- Sandwich: Mango appropriate amount
- strawberry appropriate amount
- custard appropriate amount
- Decoration: Light cream 300 grams
- blueberry a little
- mango a little
- milk fragrance
- baking
- several hours
- simple
Steps for Strawberry cake
1
The protein and yolk are separated to clean, oil-free, water-free basins, where milk, corn oil and 15 grams of fine sugar are added to the yolk, evenly mixed with a manual omelet. Then you sift in mixed powder, and you mix it into fine yellow paste。2
A few drops of white vinegar were inserted into the protein, and sugar was added three times, hitting a hard hair bubble。
3
Take a third of the protein into the yolk paste。
4
Light and flat。
5
And then they fall into the remaining two-thirds of the protein, and they mix it evenly。
6
The blended cake fell slowly into a six-inch cake mold, stunned the bubble, put it in a preheated oven, mid-down, 150 degrees, and baked for about an hour。
7
The baked cake is completely dried and demersalized, with an average of three points。
8
Take a piece of cake, put a layer of cream on it, and then put strawberries and cream on it。
9
A second piece of cake, a layer of cream, mango, and a third piece of cake。
10
Finish the straight-angle lacerations (detailed step logs) with strawberries, mangoes, blueberries。