Carrot and garlic
By VicentaLakin
It's the season when garlic is on the market, and in my impression, it's bigger, more sweet, more delicious, more expensive without buying food. A pound of $89,000. I love garlic, and I'm sure my daughter will. Fired the dish, because it wasn't much, and soon it was wiped out。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Carrot and garlic
1
Garlic washes, and then uses its hands to strangulate a shorter section. The tail of garlic is also edible. I didn't lose anything that expensive
2
Carrot chops
3
It's hot, it's hot, it's oily, and it's covered in garlic。
4
Garlic is added to carrots until they change color
5
It tastes like salt, a little water starch, and it's all cooked. Finally, a little soy sauce can come out。
6
Eat。Carrot and garlic Make Tips
It's fragrance in itself, so I think it's better not to add garlic. And it's delicious, just a little salt or sauce. It's better when it's made of fire。