Spicy hand tore the dishes
By VicentaLakin
The hand-to-hand tortilla is a fragrance of the Han family and belongs to the pickle department. It's made of small green vegetables, garlic chips, tea oil, salt, chicken powder, platinum oil, soup, vinegar, etc. In addition to acupuncture, this dish has the effects of white spots, cold prevention and stomach ulcer。
Recipe Recommendations
- Small green cabbage 300 grams
- dried chili of 5
- garlic 3 petals
- salt 1 gram
- tea oil appropriate amount
- oyster sauce 1 tablespoon
- chicken powder 1 gram
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy hand tore the dishes
1
Prepare the food
2
Clean up the cuisine, tear it up with your hands and dry the water
3
Dry peppers and garlic petals cut in small pieces
4
Put the boiler in the right amount of oil, heat it up, turn off the fire, put it in garlic and pepper. Hong
5
When the smell of fragrance comes out, it's in the pack, and the fire turns to a slight change of color, and the oil is added
6
Then you can put salt and chicken powder in the pot for a minuteSpicy hand tore the dishes Make Tips
The dishes must be torn with their hands and not cut with a knife, otherwise the taste is completely different. 2. If you like hot, you can put more dry peppers。