Strawberry cheese mousse
By VicentaLakin
In the West Point world, it's not fair. Only good ingredients can make delicious food. The cheese moose, though expensive, is not the taste and taste that ordinary cream moose can compare to。
Recipe Recommendations
- Mousse Ice Base: Broken Oreo Biscuits 80 grams
- butter 35 grams
- Mousse raw material: strawberry 250 grams
- cream cheese 50 grams
- milk 20 grams
- light cream 200 grams
- fine sugar 50 grams
- gelatin powder 12 grams
- ice water 48 grams
- Decoration: Whisk the light cream a little
- strawberry few
- milk fragrance
- other
- several hours
- simple
Steps for Strawberry cheese mousse
1
Strawberry cleans, dries dry, tarts cut into little pieces。
2
It is mixed into strawberry fruit mud and filters out strawberry seeds. At the same time, the glitting powder is evenly mixed with ice water and the insulated water melts and is replaced。
3
Cream cheese mixed with milk and general fine sugar insulated water。
4
Creamed cream is mixed with cream cheese, with fine sugar to be distributed to 5 or 6 times。
5
Then we add strawberries and mud and then we add the glitches。
6
Make a moose bottom before Zhou mousse and put it in a freezer for more than half an hour。
7
An average moose moustache pours into the bottom of mousse, adding a proper amount of strawberry fruit (outside the formula)。
8
Keep pouring into the rest of the general cheese mousse, carefully putting it in the fridge for two to three hours and demoliating it。