Sneaking meat
By VicentaLakin
The longer you and I love this mouth together, the more we love that sour sweet
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sneaking meat

1
Pork chops small pieces. I've lost a little bit of my spinal cord. Drop it
2
I'll put a bit of pepper in it
3
I'm just blowing up the good meat
4
The fried meat, the pepper salt, can be eaten directly。
5
Jealousy; a small amount of oil in the pot and a 4:4:2 ratio of sugar。
6
It's getting thicker and thicker
7
Scramble the scabs, make the sauerkraut evenly wrapped on the scabs, add chili, saline and scribble, and taste
8
I love itSneaking meat Make Tips
It's been a while since I've been cooking for ten hours, and one day I've been drunk