Cake
By VicentaLakin
Recipe Recommendations
- corn oil 90 grams
- milk 140 grams
- low powder 160 grams
- cocoa powder 15 grams
- fine sugar 30 grams
- eggs of 8
- light cream 300 grams
- strawberry 9 pieces
- honey appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Cake
1
THE SAUCER IS COVERED WITH A 30-LITER, AND THE MILK, CORN OIL AND 40 GRAMS OF SUGAR MIXED
2
COCA POWDER AND LOW POWDER ARE SIFTED IN 1 AND PREFERABLY POWDER IS SIFTED TWICE. Z FONT IS EVEN。
3
The yolk is separated, the protein is fed into an oil-free and water-free basin, the yolk goes into the cocoa paste and continues to be evenly strung。
4
Good cocoa pasta。
5
The proteins hit hard bubbles three times with 80 grams of fine sugar
6
They were added to the yolk paste three times, each time evenly。
7
Turn the good pasta。
8
Vertically down into the oven, flattening the shock, preheating the oven at 160 degrees, 25 minutes, and burning up and down the middle layer。
9
Roast, heat, buttons tore the oil paper, cool it。
10
Cream cream with fine sugar, sifted into cocoa powder continues to stir up, evenly coloured and loaded into herbs。
11
Half-open, trim the corner, one layer of cake with a layer of cream, another layer of cake, flowers, whole layer of cake。
12
Strawberries are washed early, half-opened, drained, honey dazzled, put on the middle of the shea butter and left a circle。