Flower cake
By VicentaLakin
Poetry, as the mother of a child, though it seemed like a long time ago, reminiscent of the first love is still a heart attack and a deep memory, perhaps because it was my only love and my marriage. The little bouquet cake came out of the hands of a 90-year-old boy with the simple purpose of giving her girlfriend a bunch of “fresh flowers” to eat。
Recipe Recommendations
- Xiaoqi Feng of 2
- light cream 200 grams
- fine sugar 16 grams
- fruit appropriate amount
- cream cream appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Flower cake
1
Prepare two four inches of light wind. The amount of six inches of wind can be divided into four
2
Separated into two pieces each, with butter and fruit。
3
Take a piece of cake and put a little cream on it。
4
Smash it with a machete。
5
The fruit is covered and the cream continues。
6
Cover up a piece of cake。
7
Two cakes at a time。
8
First put a proper amount of cream on the top of the cake and put it flat。
9
And then the whole cake, because it needs bark outside, so it doesn't have to be even. Put it in the freezer。
10
We'll use cream to make the flowers we need。
11
Take out the cake and put chocolate cream on the edge of the cake。
12
And then we'll put flowers in the cake room。
13
Completed Chart
14
Completed Chart