Korean flower cake
By VicentaLakin
The Korean flower cake, which has always been popular, can make a delicious cake beautiful. At parties, at weddings, it's better to have it
Recipe Recommendations
- eggs of 3
- low powder 35 grams
- milk 20 grams
- corn starch 5 grams
- corn oil 20 grams
- fine sugar 45 grams
- lemon juice few drops
- cream cream appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Korean flower cake
1
The protein and yolk are separated to clean, oil-free, water-free basins, where milk, corn oil and 15 grams of fine sugar are added to the yolk, evenly mixed with a manual omelet. Then you sift in mixed powder, and you mix it into fine yellow paste。
2
A few drops of white vinegar were inserted into the protein, and sugar was added three times, hitting a hard hair bubble。
3
Take a third of the protein into the yolk paste。
4
Light and flat。
5
And then they fall into the remaining two-thirds of the protein, and they mix it evenly。
6
The mixed cake fell slowly into a six-inch cake model, shaking off the bubble。
7
A good twilight cake, no fall, no shrink。
8
Tsing is given to Tsing at height. The average is 3 equals, so that when you wipe your face, you can do it at will, without worrying that the cake is flat. I usually use 250 grams for 6 inches of light cream, and 300 grams if I want to use butter
9
The first piece of cake is covered with butter, mangoes and a layer of cream。
10
A second piece of cake is folded, butter is continued, mango is put on, and then a layer of cream is added。
11
Then cover the top piece of cake。
12
Scratch, grind and then cool the fridge. The concrete step of lamentation can be found in the log: straight-angled。
13
And according to your own ideas, make the flowers for cake。
14
It's on the cake。
15
Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart