Steamed buns with chestnut paste
By AbbieWiegand
Ingredients: white sugar,flour,yeast,chestnut paste
Recipe Recommendations
- flour 400 grams
- yeast 4 grams
- chestnut paste appropriate amount
- white sugar 20 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Steamed buns with chestnut paste
1
Put flour, sugar, and yeast into a basin, add warm water and make dough, and soak for 10 minutes.
2
Divide into 50-gram doses each.
3
Press the dose flat.
4
Roll it into thin skin.
5
Roll the chestnut paste into a ball.
6
Add the chestnut paste.
7
Wrap it up and close it down.
8
Put it in a steamer and bring to a boil over high heat for 20 minutes. Simmer for 3 minutes, remove from the pan, and plate.