Doudou
By VicentaLakin
It's a little snack I've been trying to try, and it's been very successful and delicious。
Recipe Recommendations
- red bean paste 300g
- low-gluten flour 240g
- egg liquid 100g
- milk powder 20g
- powdered sugar 45G
- butter 75g
- black sesame appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Doudou
1
Raw materials taken collectively. They are butter, egg fluid, sesame, sugar powder, milk powder。
2
Down and paste, ready。
3
Butter softens, three times sugary, white, big. I didn't soften all the butter at first. I did it in one piece。
4
That's the butter I used to help with the blowjob。
5
Adding egg fluids in three stages must be a small addition, otherwise integration is not easy。
6
Add low powder
7
Add milk powder。
8
When the two powders are added, they are evenly cut, and do not mix too much, or have a bad feeling of influence。
9
When it was evened, it was put in a bag, which was supposed to be organized, and then crushed as soon as you tried to flatten it to speed up the freezer。
10
When frozen hard, the face is made of a three-millimetre thick face with a cane。
11
The bean sand is out, round bars are out, put on the face, and if you want more bean sand, give it a little rougher。
12
Roll it up, sort it out. Cut the extra ones。
13
Cut it to the right size, put it on the grill with the oilpaper on it, and put it evenly, and the material on it just as much。
14
Each one has egg fluid。
15
Sesame。
16
The oven is preheated at 180 degrees for 30 minutes, and the egg fluids are painted again in the middle. Done。