Spinach pork liver porridge

By NicoVon

Spinach pork liver porridge
This porridge is usually seen on the menu of porridge shops. Green spinach is lined with white porridge, and is paired with liver that nourishes the liver and improves the eyesight. It is light and nutritious, and the most important thing is that it is very simple to operate.

Recipe Recommendations

  • pig liver 100g
  • spinach 100g
  • green onion appropriate amount
  • salt appropriate amount
  • meters appropriate amount

Steps for Spinach pork liver porridge

  • 1
    After the rice is washed, add water to boil.
  • Make step 0
    2
    While cooking the porridge, wash the spinach and cut it into small pieces.
  • Make step 1
    3
    Cut the chopped green onion. Slice pork liver and blanch it with boiling water to remove blood.
  • Make step 2
    4
    Cook the porridge for about 20 minutes, add the pork liver, and stir. After cooking for about 5 minutes, add the spinach, stir again, then sprinkle with chopped green onion and a little salt. Add a few more drops of salad oil. Cook for about 2 more minutes before turning off the heat. Enjoy the delicious food.

    • Spinach pork liver porridge Make Tips

    1. Blanching the liver will remove the fishy smell and blood. Do not add it directly to the porridge. 2. Putting in a few drops of oil will make the spinach greener. 3. Spinach can be blanched first to remove oxalic acid.

    Recipe Categories

    Recipe recommendation