Tea quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs 2 pounds
- tea appropriate amount
- cinnamon appropriate amount
- grass fruit a
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Tea quail eggs
1
Egg cleaning
2
Get the sauce ready
3
Eggs in the pan, water in the sauce. Old-fashioned, two spoons of salt。
4
The fire boiled for five minutes to ensure that the eggs were condensed. Crush it with a spoon and boil it for 10 minutes. It can be immersed properly, it can be more delicious. But not too long, small, too salty。
5
You can eat. I've taken a lot of it to the office. I've had a lot of it。
6
The rest of the halogen juice, when it's poured out, put it on the freezer, next time. I used the rest of the last one. It can be recycled。