cucumber-mucked meat
By VicentaLakin
Recipe Recommendations
- lean pork 200 grams
- dried black fungus 50g
- cucumber 200g
- soy sauce
- laojiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- chives appropriate amount
- chili sauce
- red pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for cucumber-mucked meat
1
Skinned meat is cut into meat, added to bean powder, wine, garlic powder, gingertail, onions and so forth for 15 minutes。
2
Take the cucumber to the skin and cut it into cucumber silk
3
Black-mucked and clean。
4
Refuel in the iron pot, heat it with a little fire, pour it into a quick disassembly, and when it changes color, then it will be extracted with a leaking spoon and put in a plate for use。
5
The onions, ginger paste, garlic paste, red pepper, pepper sauce, etc., are used to make spices。
6
Put cucumbers and black moor in the pots。
7
Finally, the meat is poured into the iron pan, quickly cooked with a fire, with a proper amount of chicken and a small sip, so that the onions can be soaked。cucumber-mucked meat Make Tips
1. Because of the fact that the meat is made up in second place, it must be smoothed with a small fire and must be removed as soon as it changes colour. 2. The whole process of fire is critical, otherwise the meat tastes older without attention. 3 When selling meat, the meat store or supermarket can be helped to turn it into meat silk, which can be packaged in a freezer and unfrozen if you want to eat, thus saving processing time。