Jelly pickles
By VicentaLakin
Recipe Recommendations
- white radish 500 grams
- water 200ml
- white sugar 25 grams
- salt 25 grams
- white vinegar 20ml
- sweet and sour
- mix
- several hours
- ordinary
Steps for Jelly pickles
1
CLEAN UP THE RADISH AND CUT IT INTO TWO MILLS
2
Putting cut radish in a bowl for about 20 grams of salt for about an hour. Taste
3
Squeeze the radish ' s moisture (spicy taste) hard, put some 20 grams of sugar in it for about an hour, and then squeeze it again。
4
In a bowl with radish, about 20 grams of white vinegar, about 5 grams of sugar, about 5 grams of salt, put in water flat with radish and put it in the freezer room, which can be eaten one night. It tastes even better when you mix a proper amount of soy oil。
5
RollingJelly pickles Make Tips
The radish has a strong spicy taste, and it doesn't matter if it's salted for hours. Sugar radish can also be gravy or old, or made into other colours, with purple blue juice, etc。