Cream fried eggs

Every day after work, there is a full schedule of meals. We live next door to our mother-in-law and eat together. The father-in-law is an old-fashioned Chinese man and is now well calculated to follow the times, and the only domestic work after retirement is to wash dishes. My mother-in-law continues to enjoy the heat, and her son's appetite for food is high, and we call it the "Eat Eater" in my play. It's all my fault who called him a cook mother. But it's not always easy to fix dinners for five people, fast, nutritious and delicious. I'll have a meal ready in five minutes, a pickle in the season, an egg, the first egg produced by an aunt's own duck. Every egg is small, but nutritionally the best。