It's a fried head starter

Recipe Recommendations

• Baotou cuisine 300g
• pepper a little
• dried red pepper of 3
• mature vinegar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• explosion
• ten minutes
• simple

Steps for It's a fried head starter

1

Clean up the water when the caterers tear it

2

Hot pots with peppers and red peppers

3

I'll put the peppers and the red peppers in the head

4

After the fire broke out, we let the smoke and the vinegar

5

Put it in salt

6

After the fire, it's coming out

Recipe Categories

• hot dishes