egg fried rice

By SavionGleason

egg fried rice
Ingredients: salt,eggs,MSG,green onion,leftovers

Recipe Recommendations

  • leftovers appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • green onion appropriate amount

Steps for egg fried rice

  • Make step 0
    1
    Chop the chopped green onion for later use
  • Make step 1
    2
    leftover rice **
  • Make step 2
    3
    One egg *
  • Make step 3
    4
    Beat the eggs and stir well.
  • Make step 4
    5
    Put the oil in the pan and heat it up, add the eggs and fry it until done.
  • Make step 5
    6
    Fry one side and fry the other side
  • Make step 6
    7
    Chop the fried eggs into small pieces with a shovel
  • Make step 7
    8
    Pour the leftovers into the pan
  • Make step 8
    9
    Disperse the rice and stir fry.
  • Make step 9
    10
    After frying the rice, add salt.
  • Make step 10
    11
    Add MSG (according to personal habits)
  • Make step 11
    12
    Stir fry evenly *
  • Make step 12
    13
    Add chopped green onion to egg fried rice
  • Make step 13
    14
    Stir fry quickly a few times and prepare to start the pan.
  • Make step 14
    15
    Shengpan ***

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