Apple jam
By VicentaLakin
It's a very simple jam, it's super simple, completely original! Materials: 2 apples, water and lemonade
Recipe Recommendations
- Apple of 2
- qingshui appropriate amount
- lemon juice appropriate amount
- sweet and sour
- cook
- an hour
- ordinary
Steps for Apple jam
1
Clean up the apples
2
Use the partition tool to core apples
3
Then you cut the pieces of apples
4
Add a proper amount of water, put in a slice of apples, and make a little fire
5
After a while, you can see the apples softened and the water distilled, and the cover continued to boil
6
When the apple gets softer, stick the chip with a razor. Break
7
Keep cooking. The apples are getting soft
8
Get to sticky, add a proper amount of lemonade, turn off the fire
9
When it's hot, it's in a clean bottle readyApple jam Make Tips
1. Apple partitioning tools are not necessary. They can be used directly at home, saves a lot of money. 2. Water added to the sauce is difficult to say。