Toast in Hokkaido

Recipe Recommendations

• high-gluten flour 260g
• yeast 2g
• milk 80g
• light cream 70g
• protein 18g
• butter 5g
• fine sugar 8g
• salt 3g
• milk powder 15g

• light
• baking
• several hours
• ordinary

Steps for Toast in Hokkaido

1

Put the Chinese material into the bread drum in a liquid and solid manner

2

Start the self-defined and face, about 15 minutes, you'll be in a group, you'll be in the bowl, you'll be in the freezer one night

3

The next day, the noodles looked like fermentation

4

Put the material of the main noodle in the bread drum

5

initiating maxix and face for about 15 minutes, and grouping to re-start and wind

6

When the wind program first woke up, it put salt and butter in the main section

7

When you're ready for fermentation, put a lid on it, take out the noodles and wake up for about 15 minutes

8

Then split into three groups

9

I'm going to put the noodle in an elliptical form

10

And then roll up and push like that

11

And it's pouring into the bread drums

12

The noodles will ferment slowly

13

The program will go all the way down. The bread is baked

14

After the baking, be careful to remove it

15

Look, how pretty Lassy is. Division is so soft

Toast in Hokkaido Make Tips

Recipe Categories

• baking Recipes