Lily fried eggs
By VicentaLakin
It's a simple, delicious little casserole
Recipe Recommendations
- dried Lily appropriate amount
- eggs appropriate amount
- onion appropriate amount
- ginger appropriate amount
- liquor appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lily fried eggs
1
The lilies are blisters for 2 to 3 hours, and are ready for use. Eggs were thrown into the bowl, two drops of white wine and a spoon of water were fully dispersed in one direction. Onions and ginger slices。2
The frying pans have a very small amount of oil, and they fall into egg fluid as heat as far as 40-50, they are cooked, they are cut into large pieces and they are shoveled out. Another pot, onions and ginger. Join the lilies for two minutes. The eggs were made before the fall。3
A small amount of 13-fried. Taste salt. A few drops and a half-minute boiler。Lily fried eggs Make Tips
1. Eggs should not be burned in flames and can easily be fired. Two drops of white wine and appropriate quantities of water in egg fluids can make the eggs loose. The lilies must be ingested to taste. 4. The lack of too many spices and salt can undermine the taste of fresh food。