Pumpkin loaf
By VicentaLakin
Recipe Recommendations
- pumpkin puree 约120 grams
- flour 约400 grams
- yeast 4 grams
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin loaf
1
Pumpkin is fertilized, crushed into mud, added to flour and yeast, mixed into a swirl, then rubbed into a smooth face。
2
It ferments twice as much in warmth。
3
Take out a full exhaust and split into 50-60 grams of a small noodle。
4
Take a circle of about 1 cm thick and put a layer of vegetable oil on it and fold it。
5
Make it a fan with your hands。
6
Three stripes are pressed with a clean comb or a flat plate。
7
And then, evenly, the three stripes come up with a slightly shorter pattern。
8
In turn, make all foliage cakes and ferment them in the steam pan for more than 15 minutes twice, approximately 15 minutes, and in five minutes the lid will be lifted。
9
Completed Chart