Clear the poaching tail

By VicentaLakin

Clear the poaching tail
It's been a while since I've been in love with fish tails, they've been evaporated, they've been fragranced, they've been smooth, they've been gnawed all over me. Ha ha。

Recipe Recommendations

  • Yuwei art. 1
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Clear the poaching tail

  • Make Clear the poaching tail step 0
    1
    Prepare your food。
  • Make Clear the poaching tail step 1
    2
    After the tail was washed, the knife was drawn。
  • Make Clear the poaching tail step 2
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    Then touch a little salt and make it for 10 minutes。
  • Make Clear the poaching tail step 3
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    Put it in the pot for 20 minutes。
  • Make Clear the poaching tail step 4
    5
    Onions, ginger-cheese, garlic chops。
  • Make Clear the poaching tail step 5
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    Steam fish tails, pour out the extra water。
  • Make Clear the poaching tail step 6
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    With a little sauce。
  • Make Clear the poaching tail step 7
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    Plus garlic, onions。
  • Make Clear the poaching tail step 8
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    Get the kettle。
  • Make Clear the poaching tail step 9
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    When the oil boils, just go on the fish tail。

    • Clear the poaching tail Make Tips

    Cutting the fish tail with a knife makes it more sophisticated。

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