Triple voltage
By VicentaLakin
The husband likes to eat these powdered rolls, and they don't sell much. It's easy and easy to roll, it's clean enough. My husband eats a whole bowl every night. He's been eating for a week
Recipe Recommendations
- pork 200g
- Fenjuan art. 4
- small agaric half a bowl
- carrot 1 piece
- chicken essence appropriate amount
- rice wine 2~3 drops
- sugar half a spoonful
- salt 1 scoop
- oil 1 scoop
- soy sauce appropriate amount
Steps for Triple voltage
1
Pork chops in preparation for the blending
2
Carrot Chess, little mussel hair, twirl
3
It's too long, so it's not good
4
Let's spread out the chalk. Let's lay the meat
5
And rubbing wood and carrots
6
Pack the material and start rolling, pull it back at once. It'll be tight, but it's easy to break the skin
7
The first product after the roll
8
Cut to the right bit
9
Load
10
It's a different set for beauty
11
The water boils and steams for 20 minutes
12
You can start with the right amount of hot sauceTriple voltage Make Tips
Meat pies and pies can be adjusted to suit personal preferences, but it is suggested that the taste should not be too thick, as it ends with soy sauce. It's broken, it's sticky on meat, it's better. It's good, and don't be too tight, or it'll blow up pretty。