Scorch
By VicentaLakin
If you want Chinese, fire me with vegetable oil
Recipe Recommendations
- asparagus appropriate amount
- Tricholoma appropriate amount
- salt appropriate amount
- butter appropriate amount
- black pepper appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Scorch
1
I bought it in the hall
2
Cleaning, slashing, too lean, not hard
3
Some mushrooms. Clean up
4
If you don't, I'll take it off because I don't have to
5
I've got a lot of butter in my picture
6
All right, let's do it. Let's do it. Let's do it
7
And the next step I forgot to take a picture of when the butter melted, put the mushrooms in for 30 seconds, put the platinum in, and then fried for 30 seconds
8
Then, if it takes more than a minute, you can try it and turn off the fire
9
Load
10
Simple and fast
11
It's full of milk
12
Spring should eat springScorch Make Tips
One of them is a little cremation of butter and the other is black pepper, not black pepper