stir-fried shredded eggplant
This eggplant is very simple, does not have much technical content, and it takes a short time.
Recipe Recommendations
- eggplant two
- garlic two cloves
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- soybean oil appropriate amount
- pepper powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded eggplant
1
Prepare all materials.
2
Shred the eggplant, and minced the green onions, ginger and garlic.
3
Put the onions and ginger in the oil pan and fry until fragrant.
4
Add the eggplant and stir fry.
5
Add pepper powder to taste.
6
Add minced garlic and refined salt and stir fry well before taking out of the pan.