Cream-cracker
By VicentaLakin
There's no better food in the spring than a pickle. The sweet, fried, fried, or bagel is excellent. The herbs are also called “shells”, which are hot and have the effect of supplementing the kidneys. In the spring, the climate is cold and warm, and it is suggested that by spring, people should eat some more sprouts to spread the cold. In addition, hepato-temperature hyperactivity in the spring affects spleen stomach digestion. More cuisine enhances the abdominal abdomen and improves liver function。
Recipe Recommendations
- leek a
- eggs of 2
- Hymie a small handful
- Pleurotus eryngii a
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream-cracker
1
Hot pots are cool, eggs are pumped in, eggs are dispersed with chopsticks. Slid eggs into pieces with pot shovels。
2
Cream and apricot。
3
Put it in eggs。
4
Put the rice in。
5
The oil is evenly mixed, and salt is placed before the bag, which prevents cuisine from coming out of the water. It'll be a little raw. I'll have some sweet cuisine
6
Put the pie in the dumpling skin。
7
Right, right, right, right, right。
8
And to the left, to the middle。
9
A small amount of peanut oil in the pan, and a little dumpling。
10
The small and medium fires are slowly fryed, the base is hardened and then put into a small and half bowl of water, covering the pan to dry。
11
Open the lid and when the water evaporates, you can turn off the fire and load it。