Shrimp

By VicentaLakin

Shrimp
The crayfish is a Chinese dish in Guangdong. The word "white burning" means putting raw shrimp directly into the water and cooking, preserving the sweetness and tenderness of shrimp meat itself, and then stripping out shrimp shells and sauce。

Recipe Recommendations

  • base shrimp 500 grams
  • Jiang appropriate amount
  • seafood soy sauce 2 tablespoons
  • MSG appropriate amount
  • green onions Subparagraph 1
  • cooking wine 1 tablespoon
  • sesame oil appropriate amount
  • vinegar 1 teaspoon

Steps for Shrimp

  • Make Shrimp step 0
    1
    Wash the gills, cut out the shrimp, ginger slices, onions。
  • Make Shrimp step 1
    2
    You put oil in the pot, you heat it up, you put ginger and onions in, you cook. Wine
  • Make Shrimp step 2
    3
    Add appropriate amount of clean water
  • Make Shrimp step 3
    4
    When the water boils, put it in the guillotine
  • Make Shrimp step 4
    5
    BURNED PRAWNS ARE IMMERSED IN ICE WATER, MAKING SHRIMP MEAT MORE Q-BALL
  • Make Shrimp step 5
    6
    Ginger
  • Make Shrimp step 6
    7
    It pours into seafood sauce, vinegar, sesame oil into sauce
  • Make Shrimp step 7
    8
    Shrimp drys, strips the shell and eats it with sauce
  • Make Shrimp step 8
    9
    The finished photo
  • Make Shrimp step 9
    10
    The finished photo
  • Make Shrimp step 10
    11
    The finished photo
  • Make Shrimp step 11
    12
    The finished photo

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