Spicy Chinese onion
Ingredients: soy sauce,chicken essence,salt,edible oil,dried chili,Allium chinense
Recipe Recommendations
- Allium chinense a
- dried chili of 4
- chicken essence a little
- edible oil 50ml
- salt 2g
- soy sauce 10ml
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy Chinese onion
1
Remove the roots and leaves of the Chinese onion, wash and drain.
2
Cut the peeled Chinese onion head obliquely for later use.
3
Chop the dried peppers and set aside.
4
Heat the oil pan and add the dried peppers to stir-fry until fragrant.
5
Pour in the onion and stir fry.
6
Add salt, soy sauce, and chicken essence and stir well.
7
Color the Chinese onion and serve on the plate.